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HAM LOAF
TOTAL TIME: Prep: 15 min. Bake: 70 min.
YIELD: 8 servings.
—Esther Mishler, Hollsopple, Pennsylvania
Ingredients
2 large eggs
1 cup 2% milk
1 cup dry bread crumbs
1/4 teaspoon pepper
1-1/2 pound ground fully cooked ham (I used 1 pound)
1/2 pound ground pork (I used 1 pound)
GLAZE:
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/2 teaspoon ground mustard
2 tablespoons water
Directions
Preheat oven to 350°. In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. Transfer to a 9x5-in. loaf pan. Bake 30 minutes.
Meanwhile, combine glaze ingredients; spoon over loaf. Bake until a thermometer inserted in loaf reads 145°, 40 minutes longer, basting occasionally with glaze.
Charlene’s notes 6-17-2023: This was so good! I used 1 lb ham and 1 lb ground pork so that I could use the entire package of ground pork that I thawed. No other changes at all.
TOTAL TIME: Prep: 15 min. Bake: 70 min.
YIELD: 8 servings.
—Esther Mishler, Hollsopple, Pennsylvania
Ingredients
2 large eggs
1 cup 2% milk
1 cup dry bread crumbs
1/4 teaspoon pepper
1-1/2 pound ground fully cooked ham (I used 1 pound)
1/2 pound ground pork (I used 1 pound)
GLAZE:
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/2 teaspoon ground mustard
2 tablespoons water
Directions
Preheat oven to 350°. In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. Transfer to a 9x5-in. loaf pan. Bake 30 minutes.
Meanwhile, combine glaze ingredients; spoon over loaf. Bake until a thermometer inserted in loaf reads 145°, 40 minutes longer, basting occasionally with glaze.
Charlene’s notes 6-17-2023: This was so good! I used 1 lb ham and 1 lb ground pork so that I could use the entire package of ground pork that I thawed. No other changes at all.