AngID
Master Chef
Joined: 06-05-2006
Location: Coeur d'Alene, ID
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Well, I've got a huge trunk in my basement, full of old family photos, that has been passed around between hubby and his two sisters for 40 years. No... -
Chicken fajitas, don't know why I don't make them more often we love them and, if I do all the prep work on the weekend, they are easy to throw together...Leave a comment:
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Good for you! I see them all the time up here, north Idaho, so they must be good in the snow!Leave a comment:
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I am furious just reading that! I hope the doctor gives the "all clear" tomorrow and everyone can go on with their regular schedules and pl...Leave a comment:
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I only like the Hidden Valley Buttermilk Ranch that I make from the packet. 1 cup mayo, 1/2 cup buttermilk, 1/2 cup sour cream. Only bottled I buy is...Leave a comment:
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Pork sirloin tip roast, mashed potatoes and gravy, stuffing, Brussels sprouts.
Making hubby his favorite German Apple Cake for his Birthday....Leave a comment:
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BBQ chicken, mac and cheese, canned peas for Larry *shudders*Leave a comment:
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I have sausage links, chicken thighs, and T-Bones thawed. Guessing hubby will go for the steaks. That means he has to go to the store for bakers. We'll...Leave a comment:
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Making stuffed peppers for Larry. Egg salad sandwich sounds good!Leave a comment:
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