AngID
Master Chef
Joined: 06-05-2006
Location: Coeur d'Alene, ID
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Leftover ham, green beans, and taters for hubby. I picked at some cantaloupe. -
What a handsome little man!Leave a comment:
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Big, bone in, ham in the slow cooker all day. Southern green beans and taters (with bacon and onions) simmered all afternoon. Larry is in hog heaven!...Leave a comment:
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Smokey - so sorry you are dealing with this! You have been through enough the past few years. Sending you big hugs, my friend!Leave a comment:
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Just made a big green salad with shrimp. It's chilling in the fridge....Leave a comment:
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So glad to see you back!
I have been in another long "no cooking" rut.
Hubby had the last of the fried chicken he brought home a...Leave a comment:
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For cold salmon sandwiches I dice up celery, onion, some dill pickle, a little seasoning salt, some fresh cracked pepper, a bit of dry mustard powder,...Leave a comment:
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We get the cans at Costco for salmon patties (burgers). Probably Kirkland brand. Need to put those in the menu soon!Leave a comment:
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My phone says 62 and sunny. Skies say a storm is brewing.
I'm thinking Blackened Shrimp Caesar Salad tonight.Leave a comment:
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Welcome KinberlyMarie!Leave a comment:
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Love Velveeta Shells and Cheese. Haven't had them in ages! Hubby is having leftover fried chicken and potato salad. I'm not hungry. Kinda had a hankering...Leave a comment:
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https://goo.gl/images/ZYhX4V
If the link works, I buy these shells at our local grocery and fill them with our favorite taco fillings: seasoned...Leave a comment:
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Subs sound good. Only 56 here, I am downright chilly.
Larry will have leftover taco pizza....Leave a comment:
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High of 65 degrees today. Lovin' this! Supposed to be up to mid-nineties by Wednesday though.
Blackened chicken Caesar salad for dinner tonight...Leave a comment:
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56 here now. Supposed to get to 73 again. Wish I could share with y'all, it's just perfect. Can't believe it's July already. Summer is slipping by too...Leave a comment:
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It is 60 degrees here at 9 a.m. Supposed to get to a high of 73 degrees today.
I have everything prepped for a big Cobb salad. Just have...Leave a comment:
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Pork steaks and lamb chops on the grill, corn on the cob. Hovering in the mid-seventies here. Quite pleasant.Leave a comment:
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We don't celebrate, so I 'm good! LOL
I'm already dreading the shorter and shorter daylight hours, though. I need to live in Australia 6 months...Leave a comment:
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I'm recording and binge watching his shows as I have time. I have been an admirer from the beginning. We both battle/battled similar addictions. He gave...Leave a comment:
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