Bean
Gold Member
Joined: 06-01-2006
Location: Colorado
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I'm sure we'll love it. We love lemon anything. That sounds like Easter to me!... -
I’ve decided to make this pie for Easter too (the version LTB makes).
Can’t wait to try it.
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It’s a nice morning and a high of 54. The boys are loving all their playtime outside. We both have dental appts this morning. We’ll have the leftover...Leave a comment:
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I hear ya LTB. Back in the day it was very inexpensive food and meals. I had to stretch everything....Leave a comment:
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Muz, it really is good! I cut the ingredients in half to make on regular size pizza and use Grilled hot dogs (sliced). I layer sliced jalapeños on before...Leave a comment:
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It’s a pretty morning here with a high of 49. A busy week with running everyday but today. I need to get a lot done around here.
I am making...Leave a comment:
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Found it and bumped it for you....Leave a comment:
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Bumping for LTB
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You are welcome LTB.
The search doesn't work the greatest here. I’ll try and look for it later. Fingers crossed....Leave a comment:
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I found this at Very Best Baking
Lemon Cloud Pie- 1 prepared 9-inch (6 oz.) shortbread crumb crust
- 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened
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That is the link I just posted above LTB.
Very generous!...Leave a comment:
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It’s allergy season and some people get headaches from the pollen. I am one of those people. It’s not as bad as it used to be. I’d be in miserable pain...Leave a comment:
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I agree LTB, it does sound good! Scott's been asking for a chicken broccoli bake. We have leftover meatballs from the other night, I just have to make...Leave a comment:
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TB is the only fast food we eat. For 20+ years. Addicted....Leave a comment:
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You don’t like hard or soft tacos shells? Say what? LOL
OK! those are called Bell Burgers (taco meat, cheese, lettuce ) if made on a hamburger...Leave a comment:
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Do you have special way to make tacos? LOL...Leave a comment:
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Good Morning, its beautiful here. High of 59. Brunch will be a new waffle recipe with strawberries. We’re taking a trip to Key West (in our minds) for...Leave a comment:
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Rube, I always freeze it. I make sure to have a little stock, but now have a larger one. We’re good on butter for awhile.
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You are most welcome girls.
Yes, LTB, I bought a glass bowl many years ago just for this salad. Only way to present it!
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